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Before you jump to Mutton Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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The initial step in making healthy choices from a dinner menu is picking your location sensibly. In case you have multiple options, when seeking to flake out, it’s vital that you provide each alternative a quick examination. Although fast food establishments are starting to incorporate healthy foods and meals into their menus, you may find it easier to eat healthy at a conventional family restaurant.
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Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy meals in your lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent alternative, especially when compared to pop up. Salads make excellent side dishes, especially the ones that are eaten with no salad dressing or dressing salad dressing. Obviously, you may want to take extra actions to make sure you choose a healthy mealbut should you choose to forgo low calories for taste, then require extra measures to ensure that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to mutton pulao recipe. To make mutton pulao you only need 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton Pulao:
- Use 500 gm rice
- Provide 500 gm Mutton
- You need For Yakhni/ broth:
- Prepare Salt
- Use 6 cloves
- Prepare 12 black pepper
- Get 2 black cardamom
- Prepare 2 taiz patta
- Prepare 2 star anise
- You need 2 onions cut into big square in size
- You need 2 tbsp coriander seeds
- Get 1 tsp sounf
- Use 2 litre water
- Use 6 garlic clove cut into two pieces
- Use 1 inch ginger piece cut into pieces
- Use 1 inch cinnamon piece
- Use For rice:
- Prepare 1 onion finely cut
- Provide 1 cup oil
- Get 4 cloves
- Get 10 black pepper
- Prepare 8 green pepper
- Take 3 taiz patta
- Prepare 2 star anise
- Get 1 tsp cumin seeds
- Get 2 black cardamoms
- You need 1 inch cinnamon
- Prepare 3 tbsp yogurt
Instructions to make Mutton Pulao:
- Pour 2 litre water in a pot, add mutton and all Yakhni spices. Cook it in medium flame.
- When mutton is half done and half of the water dries out than close the stove. Put them in a side.
- Now in a big pan, take oil and add onions finely cut slices. When onions turn golden brown, add ginger garlic paste, all spices, green chillies and Mutton. Bhonofy it well.
- Now strain half broth in it and discard broth spices. After that add soaked rice in it and mix it well. At last add 3 tbsp yogurt in it and mix it well again. Check the salt in this stage, you can add salt in this time according to your taste buds.
- At last your pulao is ready to serve. Serve them with raita, salad and chutneys.
- Continuously check the rice with fingers. Add broth according to your rice. When water dries out and rice is half done. Do simmer/dum for 15 minutes.
- Flame should be high for 5 minutes, than open the lid and mix the rice from up to down. Now close the lid again and simmer them for 10 more minutes in slow flame.
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