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We hope you got insight from reading it, now let’s go back to crock-pot salsbury steak recipe. To cook crock-pot salsbury steak you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Take ground beef
- Provide dry onion soup mix
- Use bread crumbs
- Use water
- You need worcestershire sauce
- You need garlic powder
- Use flour
- Provide oil
- Use water
- Take beef bouillon cubes
- Use Pepper
Instructions to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
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