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Before you jump to Masala dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to masala dosa recipe. You can have masala dosa using 40 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Masala dosa:
- You need For dosa
- Use 4 cup boiled rice
- Prepare 1 cup urad dal
- Get 1 teaspoon chana dal
- Get 1 cup cooked rice(crispiness)
- Take For sambhar
- You need 6-7 Curry patta
- Provide 1.5 cup soaked tuvar dal
- Prepare 1 teaspoon rai
- Get 1 chopped onion
- Get as needed Any chopped vegetable (petha, capsicum, drumsticks)
- Get 1 tea spoon turmeric powder
- Get 2 teaspoon Red chili powder
- Take 2 teaspoon dhaniya powder
- Provide As needed Imli water(imli soaked in water for 10-15 minutes)
- Prepare as per taste Hing
- Take as per taste Salt
- Get Pinch sugar
- Get 1 tomato
- Prepare 2.5 tea spoon sambhar powder
- Provide For chutney
- Provide 1 chopped coconut
- You need 6-7 Curry patta
- You need 2-3 green chillies
- You need 1 small portion coriander leaves
- Use 1 lemon juice
- Provide 10-15 roasted chana
- Take to taste Salt
- Use For masala
- Use 3-4 boiled potatoes
- Use As required Curry patta
- Prepare 1 chopped onion
- Use as required Moongfali
- Prepare to taste Salt
- Take as needed Lemon juice
- Use as required Oil
- Provide 1 tea spoon turmeric powder
- Use 2 teaspoon red chilli powder
- You need 2 teaspoon dhaniya powder
- Use as required Dryfruits
Steps to make Masala dosa:
- For dosa : Soak urad dal, rice and chana dal overnight or 5-6 hours, Grind it by adding little water and cooked rice, make it flowing batter
- Add 1 teaspoon salt and keep for 3-4 hours. Mix properly
- Take tawa sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime
- Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready
- For masala : Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For chutney: In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- For sambhar : Boil tur dal with tomato and salt - Take kadai put oil, Rai Curry patta and chopped onion - Saute till golden brown add chopped vegetable, tomato and imli water - Add turmeric powder, dhaniya powder and red chili powder let it boil - Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- Masala dosa ready to serve
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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