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The main part of a healthy atmosphere for self respect is the fact that it needs to be nurturing. It should provide incomparable warmth, love, and affectionate. It has to extend the understanding that other people are recognized as deserving to be nurtured, reinforced, honored, and bonded to.
Healthy environment for self esteem absorbs messages of warmth, loving, and caring by physical contact, meeting the survival needs of food, clothes and shelter, and offering a sense of stability and order in everyday life.
A healthy atmosphere for self esteem ought to offer acceptance. It will realize the other people see each other as deserving people that possess a special set of personality traits, skills, abilities, and competencies making them unique. Acceptance empowers people to build relationships with other people, nevertheless maintain healthy boundaries of individuality inside themselves.
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Last, healthy atmosphere for self esteem ought to be bonding, which is the physical/emotional phenomenon between people and the others in their own environment. This is essential for the development of healthy self esteem. Bonding is forming a mutual emotional attachment between a person and a"significant other" (parent, child, friend, lover, etc.). This includes the significant other giving unconditional love and support in addition to developing an emotional connection between each other.
We hope you got benefit from reading it, now let’s go back to masala koki (bhakhri) recipe. You can have masala koki (bhakhri) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Masala Koki (Bhakhri):
- Use 1 1/2 cup Wheat flour -
- Get Chopped onion - 1 medium
- Get 1/2 cup Chooped Green (fresh) garlic -
- Take 3-4 pc Chopped green chillies -
- You need to taste Salt
- Use 1/2 tsp Haldi -
- Take 1/2 tsp Red mirch powder -
- Provide 1/2 cup Fresh Malai / oil -
- Use Ghee for applying
Instructions to make Masala Koki (Bhakhri):
- Mix all ingredients and make hard dough by adding very amount of water.
- Roll out little and cook on low flame for 2-3 mins.
- Now remove and take out. Again roll it little thick. Put back again to cook on medium flame till golden brown.
- Apply ghee on both sides and cook for a min till crisp.
- It can b served with Tea/ Coffee/ Curd / Pickle /Chutney/ Papad.
- Choice is yours.π
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