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Scallion Ginger Fish
Scallion Ginger Fish

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We hope you got insight from reading it, now let’s go back to scallion ginger fish recipe. To make scallion ginger fish you need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Scallion Ginger Fish:
  1. Prepare 2 pcs hake fillets (cut into thin slices)
  2. Provide 3 stalks spring onions (cut into 1 inch long)
  3. Take 10 slices ginger (thinly sliced)
  4. You need 1 shallots (thinly sliced)
  5. Prepare 2 gloves of garlic (minced)
  6. Prepare 1/5 tbsp oyster sauce
  7. Take 1 chicken stock
  8. Take 1 tsp sugar
  9. You need 1.5 tsp sesame oil
  10. Take 1 tbsp cooking wine
  11. You need Marinate
  12. You need 1 egg white
  13. You need 1 tsp salt
  14. Take 0.5 tsp chicken powder
  15. Get 2 tsp fresh ginger juice/powder
  16. Provide 3 tsp corn flour
  17. You need dash white pepper
Instructions to make Scallion Ginger Fish:
  1. Marinate the fish for at least 10 mins.
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
  6. Add fish into this wok and gently stir fry the fish.
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
  8. Once the sauce is thicken in the wok, add salt to taste.
  9. Add spring onions, sesame oil, chinese cooking wine to the wok.
  10. Serve.

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