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Moong and koki sindhi style
Moong and koki sindhi style

Before you jump to Moong and koki sindhi style recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to moong and koki sindhi style recipe. You can have moong and koki sindhi style using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Moong and koki sindhi style:
  1. Use 1 cup Moong dal
  2. Use 2 cup water
  3. Provide 1 tsp salt
  4. Get 1/2 tsp haldi (turmeric powder)
  5. You need As needed Garlic cloves
  6. Provide 1/2 tsp red chilli powder
  7. You need 2 tsp Coriander Leaves finely chopped
  8. Take 3 tsp oil
  9. You need for koki
  10. Use 2 cup wheat flour
  11. Provide 2 onion
  12. Take 1 tsp red chilli powder
  13. Prepare 4-5 green chilli
  14. Provide 1/2 cup oil
  15. Get 1 tsp salt
  16. Provide 1 cup water
  17. Use 1 tsp chopped coriander leaves
Instructions to make Moong and koki sindhi style:
  1. Take cooker put moong, water, salt, haldi powder vessel it 3 to 4 times
  2. Take pan put oil, garlic, red chilli powder put it on moong and then put chopped coriander on it and moong is ready to serve
  3. TO make koki take wheat flour, onion, green chilli, chopped coriander, red chilli powder, salt, oil and water to make a dough
  4. An then make it like roti
  5. Then put on tawa an bake it like a roti then put ghee on it and your sindhi koki is ready to serve

Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as Crusty moong dal kachoris are ready. Serve kachoris with green coriander chutney or sweet chutney or you can even eat them as it, as these have very. moong sprouts sabzi recipe with step by step pictures - a healthy semi dried out curry made out of moong sprouts. that is once again some of Add moong daal, red chilli powder, turmeric powder, kasuri methi, ginger garlic paste, add water and toss well. Known as 'Mung' in English, which derives from the Hindi word moong, this little green bean is a storehouse of nutrients. It is good for all age groups, and if used imaginatively in cooking, will tempt even fussy eaters.

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