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Mutton Pulao
Mutton Pulao

Before you jump to Mutton Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Even when after taking the above mentioned approaches, you are not able to find satisfying healthy meals in your lunch menu, you might want to order a healthy side dish or drink. Water is an excellent choice, particularly when compared to soda. Salads make good side dishes, especially those that are eaten without a salad dressing or low-fat salad dressingtable. Naturally, you may want to take more actions to make sure you choose a healthy mealbut should you decide to forgo low calories for taste, then take additional actions to ensure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to mutton pulao recipe. You can have mutton pulao using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mutton Pulao:
  1. Take 1/2 kg Mutton
  2. Get 3 glass Basmati Rice (soak in water for 15 minutes)
  3. Prepare Yakhni (Mutton stock)
  4. You need 1 oinon
  5. Take 1 tomato
  6. Get 1 piece ginger
  7. Provide 2 tbsp Garlic whole
  8. Provide 1 cinnamon stick
  9. Provide 2 black cardamom
  10. Prepare 4 cloves
  11. Get 3 green cardamom
  12. Get 1/2 tsp black pepper
  13. You need 1 bay leaf
  14. Use 1 star anise
  15. You need 1 small piece of nutmeg
  16. Use to taste Salt
  17. You need Tarka
  18. Prepare 1 cup Ghee or oil up to you
  19. You need 1 tsp zeera whole
  20. Prepare 1/2 tsp Ginger paste
  21. Provide 1/2 tsp Garlic paste
  22. Take 1 small oinon chopped
Instructions to make Mutton Pulao:
  1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft.
  2. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then.
  3. Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil.
  4. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy.
  5. Serve hot with Raita, Kabab

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