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The ingredients needed to prepare Apple lasagna:
- Take crust
- Prepare 2 large pie crust nine inch
- You need 1 nonstick spray as needed
- You need 1 tbsp coarse grain sugar
- Get 1/4 stick butter melted
- Take base
- Prepare 1 1/3 cup ricotta cheese
- Take 2 large eggs
- You need 1/4 cup ground cinnamon
- You need 1/2 cup sugar
- Get filling
- Get 1/2 cup sugar
- You need 294 grams caramel candy cubes thirty two pieces
- Get 5 small granny smith apples
- Prepare 1/4 cup ground cinnamon
- Get 1/2 cup jaggery
- Get 1/2 cup sweet potato wine
- Get 1 quart apple juice
- Take 1 stick butter
- Get 5 pats of butter
- Use thickener
- Take 1/2 cup apple juice
- You need 1/2 cup cornstarch
Instructions to make Apple lasagna:
- Preheat oven 350° Fahrenheit
- Mix your base ingredients well I used a hand mixer
- Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes
- Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil
- Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens
- Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling
- Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6
- Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done
Apple Pie Lasagna - Beyond Frosting's apple pie lasagna is a dish that gives the traditional apple pie an Italian twist. Lasagna meatloaf has all the delicious flavor of lasagna, without the noodles. Cheese is optional, and although it adds creamy mozzarella flavor, the meatloaf is more than satisfying without it. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings.
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