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Sweet potato in jaggery
Sweet potato in jaggery

Before you jump to Sweet potato in jaggery recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sweet potato in jaggery recipe. To make sweet potato in jaggery you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Sweet potato in jaggery:
  1. Provide 1/2 kg sweet potato
  2. You need 1/2 cup Grated jaggery
  3. Take 2 Elaichi
  4. Get 2 tbsp Ghee
  5. Use pinch Orange food colour
  6. Provide 1/2 cup Water
  7. Take Chopped badam
Instructions to make Sweet potato in jaggery:
  1. Peel sweet potato and cut in small pieces
  2. Now heat ghee In Cooker
  3. Add Elaichi and sweet potato pieces
  4. Mix jaggery and food colour mix it well
  5. Now pour 1/2cup water and whistle it and keep it on low flame for 5 min
  6. Ready to eat jaggery sweet potato
  7. Garnish with badam.

Pound the green chillies, ginger, cumin seeds, salt and boiled sweet potato in a mortar. Add a little water, jaggery and tamarind pulp and pound some more. Sweet potato is simmered in a beautiful amalgamation of spices like fenugreek, cumin, coriander, chilis, jaggery and tamarind extract to yield a soft, creamy, melt in the mouth texture with a burst of sweet and tangy flavors. The flavorful stew with warm rice makes for a delectable, comforting meal. Sweet potato is a root vegetable which has awesome health benefits in it.

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