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Sweet Potato Jaggery Payasam
Sweet Potato Jaggery Payasam

Before you jump to Sweet Potato Jaggery Payasam recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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In the healthy environment for self esteem ought to be good communicating, everyone ought to be heard and responded to in a healthy manner to ensure healthy problem solving can be possible. Appropriate giving and receiving of feedback will be both encouraged and rewarded. Communicating at a"feelings" degree is a mode of operation for all these people, letting them be in touch with their emotions in a productive manner.

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We hope you got benefit from reading it, now let’s go back to sweet potato jaggery payasam recipe. You can cook sweet potato jaggery payasam using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Sweet Potato Jaggery Payasam:
  1. Use 1 cup sweet potato
  2. Prepare 2 cup grated coconut
  3. Get 3 cup coconut milk
  4. Get 1 cup Jaggery
  5. Provide 1 tsp Cardamom powder crushed
  6. Get as needed Raisins
  7. Provide 1 tsp Ghee Cashews few Water
Steps to make Sweet Potato Jaggery Payasam:
  1. Cook sweet potato smoothly 3-4 for 1 cup.
  2. Mash and add in mixie jar the sweet potatoes.
  3. Grind smoothly.
  4. Take 2 cup of grated coconut and grind by adding sufficient water, strain it in strainer.
  5. Pour the ground paste into some coconut milk, add sufficient water and boil it.
  6. Add Jaggery and let it be dissolve completely.
  7. Add crushed cardamom
  8. Add raisins into boiling payasam
  9. Heat ghee
  10. Add cashews and fry till golden brown
  11. Add into payasam and serve.

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