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We hope you got benefit from reading it, now let’s go back to instant dhokla recipe. To make instant dhokla you only need 15 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to prepare Instant dhokla:
- Use 1 Cup gram flour (besan)
- You need 1.5 Tablespoons sooji semolina /
- Get 3 Teaspoons sugar
- Take 1 Teaspoon ginger green chilli and paste
- Prepare 1 Teaspoon lemon juice
- You need To Taste salt
- Get 1 Cup water
- You need 1.5 Teaspoons Eno salt fruit
- You need greasing Oil for the plate
- Use 2 Teaspoons oil
- Take 0.5 Teaspoon mustard seeds
- Prepare 0.5 Teaspoon sesame seeds white
- You need 1 Teaspoon green chilli finely chopped
- Take 1 Pinch asafetida
- Provide 1.5 Tablespoons coriander leaves chopped
Steps to make Instant dhokla:
- Filter gram flour using fine sieve to avoid lumps
- Mix all ingredients except fruit salt in sequence
- Mix it well by stiring it in circular motion and keep the batter aside
- Keep a pan with 1.5 cup of water with a ring (4 inches diameter and 2 inches height) or a small bowl upside down in center OR you can use the dhokla cooker if you have
- Boil water on high heat
- Meanwhile grease aluminum plate diameter not more than 7 inches
- Add eno fruit salt and 1 tsp water
- Stir the batter in circular motion quickly and mix it well
- Pour batter in greased aluminum plate
- Balance the plate on the ring or the bowl and cover the pan with a lid and put some weight (I used lid of cooker as weight) on the top
- Keep it on medium heat
- Remove the lid after 5 minutes and poke dhokla using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then its done, if it does not come out clean, cover the lid and keep it for another 2 minutes. Note that keep the batter maximum for 7 minutes on the stove
- For seasoning, take a pan, add oil and warm it on medium heat for 30 seconds
- Add mustard seeds and stir it
- As the mustard seeds sizzles, add sesame seeds, mix it and keep for a minute
- Add chopped green chillie and mix it well
- After 30 seconds add asafetida and mix it, turn off the stove
- Pour the seasoning on top of dhokla and spread it evenly
- Garnish with coriander leaves
- Serve it hot with green chutney or tomato ketchup
Learn how to make instant dhokla. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas.
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