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We hope you got benefit from reading it, now let’s go back to peachy apple crumble pie recipe. You can have peachy apple crumble pie using 8 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Peachy Apple Crumble Pie:
- Provide apples
- Take sugar
- Use peaches in syrup
- Use sugar
- Prepare all purpose flower
- Get butter
- You need grinded almonds
- Prepare of salt
Steps to make Peachy Apple Crumble Pie:
- Open the can of peaches and drain the syrup into a cooking pot.
- Peel two apples, cut into little pieces, add to the syrup and bring to a boil.
- After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down.
- mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough.
- Set the dough in the refrigerator for approximately 45 minutes to an hour.
- Roll out about half of the dough and place in a baking tray.
- Cut the third apple into slices and cover with 50grams of sugar.
- Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce.
- Slice half a piece and spread over the pie.
- Cover the whole with the remaining bits of crumbled dough.
- Bake untill golden brown, and nomnomnom!
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