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Using your best judgment is just another one of many ways that you are able to make healthy decisions from a lunch menu. This is best accomplished by examining dinner pictures onto a single menu. It is also recommended that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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The ingredients needed to cook Gatte ki Sabji:
- Provide For gatte
- Get 1 cup besan
- Provide 1 tsp saunf/ variyali
- Prepare 1 tsp kasuri methi
- Get 1/2 tsp ajwain
- Use 1/2 tsp hing
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- You need 2 tsp hot oil
- Get 1 big pinch eno soda
- Provide 1/4 th cup curd (thick)
- Prepare 1 tsp salt
- Provide For the gravy
- Get 8-9 garlic cloves
- Provide 1 inch piece ginger
- Prepare 3 green chillies
- Use 1 tsp kitchen king masala
- Provide 2 tbsp besan
- Get 1 cup curd
- You need 1 tsp jeera
- Provide 1 tsp saunf
- Take 1/2 tsp turmeric
- Prepare 4 tbsp ghee
- Provide 1 tbsp jeera
- Prepare 1/2 tsp hing
- You need 1/4 th cup chopped coriander
- Prepare 5 cups boiling water
Instructions to make Gatte ki Sabji:
- First for the gatte take besan, turmeric, red chilli powder, kasuri methi, salt, hot oil, curd saunf, hing, ajwain & eno soda in a bowl make a soft dough.
- Then roll the dough into a log and cut small gatte out of it, meanwhile heat water in another vessel till it reaches boiling point.
- Simultaneously in a mixture jar take garlic, ginger, chilli, saunf, jeera, kitchen king masala, red chilli powder, turmeric, salt, besan & curd and blend it into a smooth paste.
- Add the gatte to boiling water and cook it for 10 minutes by on medium flame or till they come to the top of the vessel. Then remove the gatte in a plate & save the water.
- Now in a pan heat ghee, then add jeera, hing & Kashmiri red chilli powder, then add the water in which you cooked the gatte and mix well.
- To the water add the curd mixture prepared before.
- Now cook this for 5 minutes while stirring constantly. Also add coriander leaves.
- Now add the gatte to the gravy and cook it on medium flame for 15-20 minutes or till the gravy thickens a little.
- Serve hot with roti/missi paratha.
Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then. Rajasthani gatte ki sabji is a marwar speciality in which boiled gatta made of besan are served in a spicy tasty curd based gravy. This curry does not use tomatoes. Instead the sourness is added with. Gatte ki Sabji recipe with short video and step by step pictures.
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