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We hope you got benefit from reading it, now let’s go back to peach and apple cake (dairy-free) recipe. You can have peach and apple cake (dairy-free) using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Peach and Apple Cake (Dairy-free):
- You need Pancake mix
- Prepare Eggs
- Provide Olive oil
- Use Sugar ①
- Prepare Apples
- Use Canned peaches
- Prepare pack Whipped soy cream
- Take and 1/2 tablespoons Sugar ②
Steps to make Peach and Apple Cake (Dairy-free):
- Mix the sugar marked ① with the olive oil. Add the eggs and mix well.
- Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too.
- Line the milk cartons with parchment paper and pour in the batter.
- Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes.
- When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers.
- Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form.
- Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it.
- Decorate the cake as you like to finish.
Beat together the spice cake mix, apple pie filling, eggs and melted butter until well blended. Using a hand held blender will break up the apple pieces nicely. The batter however will still be chunky. It's Friday, Shabbat is almost here, and I still haven't made a cake. It was obvious to me that I would make an apple cake because it's one of my favorites.
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