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Mutton yakhni pulao
Mutton yakhni pulao

Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Healthy environment for self esteem conveys messages of heat, loving, and caring by bodily signature, meeting the survival needs of food, clothes and shelter, and providing a sense of stability and order in life.

A healthy environment for self esteem should offer acceptance. It will realize that other people see each other as worthy individuals who possess a special set of personality traits, skills, skills, and competencies which makes them unique. Acceptance enables people to create relationships with other people, yet maintain healthy boundaries of individuality within themselves.

In the healthy atmosphere for self esteem ought to be good communication, everybody should be heard and responded to in a healthy way to ensure healthy problem solving can be possible. Appropriate giving and receiving of feedback will be encouraged and rewarded.

That recognition and acceptance shouldn’t be based on the condition that they must conform to a prescribed standard of behavior or conduct. This is unhealthy. Unconditional recognition and acceptance given in the form of service allows individuals to attain their greatest potential.

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Lastly, healthy environment for self esteem ought to be bonding, which is the physical/emotional occurrence between people and others in their surroundings. This is crucial for the development of healthy self esteem. Bonding is forming a reciprocal emotional attachment between a person and a"significant other" (parent, child, friend, fan, etc.). This includes the substantial other giving unconditional love and support as well as developing a psychological link between each other.

We hope you got insight from reading it, now let’s go back to mutton yakhni pulao recipe. You can cook mutton yakhni pulao using 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mutton yakhni pulao:
  1. You need 1/2 kilo Cleaned mutton
  2. Take 1 cup Basmati rice
  3. You need 2 tablespoon Fennel seeds
  4. Get 1 tablespoon Cumin seeds
  5. Take 1 tablespoon Coriander seeds
  6. Prepare 5 Crushed shallots
  7. Prepare 3 inch piece Cinnamon sticks
  8. Take 5 Cardamom
  9. Provide 5 Cloves
  10. Get 1/2 tablespoon Ginger garlic chilli paste
  11. Get 2 cups Water
  12. Get 1 Medium sized onion chopped
  13. Provide 2 tablespoon Pepper powder
  14. Prepare 2 tablespoon Garam masala powder
  15. Provide 2 tablespoon Yoghurt
  16. Prepare to taste Salt
  17. Get as needed Ghee or oil
  18. Provide 1 tbsp Lemon juice
  19. Take 1/2 tablespoon Turmeric powder
  20. Use 1 tablespoon Chilli powder
Steps to make Mutton yakhni pulao:
  1. Cook mutton with fennel seed cumin seeds coriander seeds 2 cloves small piece cinnamon 2 cardamom crushed shallots 1/2 tablespoon pepper powder 1/2 tablespoon turmeric powder 1 tablespoon chilli powder salt and two cups of water.
  2. Separate stock and mutton pieces
  3. Heat up a pot add gher or oil splutter it with cloves small piece cinnamon and 2 cardamom
  4. Saute chopped onions with some salt when is half done add ginger garlic green chilli paste saute till it's row smell goes
  5. Add pepper powder garam masala powder and yoghurt mix very well everything combines well.
  6. Add soaked basmati rice and 2 cups of stock, check the salt and lemon juice close and cook the rice
  7. Now the rice is cooked well to it at the mutton pieces handful of coriander leaves mix well… Garnish it with some fried onions cashew nuts and raisins

Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Delicious Mutton Yakhni Pulao is ready to serve. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups.

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