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We hope you got insight from reading it, now let’s go back to mixed dal pakode recipe. You can have mixed dal pakode using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mixed dal pakode:
- Get 1 1/2 cup chana dal
- Use 1/2 cup Moong dal
- Prepare 1/4 cup urad dal
- Get 1/4 masoor dal
- Take 1/4 cup tuvar dal
- Use 7-8 green chillies
- Provide 1 Small piece ginger
- Take 1 tsp jeera / cumin seeds
- Get 1 tsp ajwain
- Use 1 big onion
- You need Handful Coriander leaves
- Use 1/2 tsp turmeric powder
- Take As per taste salt
- Use As required Water
- You need As required Oil for frying
Steps to make Mixed dal pakode:
- Take all lentils in a bowl. Wash them and soak them for 7 hours or overnight.
- After 7 hours, take out water from lentils. In a mixer jar add lentils, green chillies, ginger, jeera and ajvain. Add little water.
- Grind them in coarse texture. Take out mixture in a bowl add finely chopped onion, chopped coriander, turmeric powder and salt. Mix them
- Heat oil for frying and with hand make small balls of mixture and put them in oil. Fry till golden brown. Serve with tomato sauce or green chutney.
Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. Read and learn the detailed step-by-step procedure with images. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the ingredients that she sent to.
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