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Idli dhokla
Idli dhokla

Before you jump to Idli dhokla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to idli dhokla recipe. You can cook idli dhokla using 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Idli dhokla:
  1. You need 1 katori besan
  2. Get 1/4 katori sooji
  3. Get 1/2 katori curd
  4. Get 1 tsp each ginger garlic paste or grated
  5. Use 8-10 chopped coriander leaves
  6. You need Half lemon 🍋 juice
  7. Take 1 tsp salt or as per taste
  8. Get 1/2 tsp turmeric powder
  9. Get 1 tsp eno fruit salt,1/2 cup water
  10. Get For tempering
  11. Take 2 tsp mustard oil
  12. Take 1 tsp black mustard seeds
  13. Provide 1 tsp Cummin seeds
  14. Take 2-4 chopped green chillies
  15. You need 1 tsp sugar,1/2 cup water
  16. You need 1 tbsp grated coconut
  17. Get 12-15 kadhi leaves
Steps to make Idli dhokla:
  1. In a medium bowl add besan, sooji, and curd.
  2. Now add ginger, garlic paste, some chopped leaves of coriander, turmeric powder, and salt mix well with half cup water. The batter should not be very thick or thin.
  3. Keep the batter aside for 10 to 15 mins.
  4. After 10 mins, add eno just mix with the batter. Grease the idli stand with oil.
  5. Now pour the batter into the molds and arrange the molds on the stand.
  6. Let us cook the idlis.Heat 2 cups of water in a vessel. Place the stand inside it & cover it with low to medium flame and steam for 15 mins.
  7. After 15 min. check the idli dhokla with the help of a knife. If the knife comes out clean then the idli dhokla is ready. keep the flame off.
  8. Now separate the idlis from the molds with help of a knife.
  9. Meanwhile, let's prepare tadka(tempering)for the idlis.
  10. Heat oil in a pan adds black mustard seeds, Cummin seeds when the seeds splutter put kadhi leaves, coriander leaves and green chillies add half a cup water followed by sugar and salt.
  11. Cook this tadka for 1 to 2 mins.
  12. Arrange them in the plate and pour tempering over the idli dhokla followed by grated coconut. This idli dhokla is a super delicious serve with any chutney of your choice.

Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using our fermented Idli batter. Ingredients Add cumin seeds, curry leaves & green chillies. Add tempering to the cut dhokla pieces & serve with mint chutney/tomato sauce. Fermentation preserves food because the organisms that are being cultivated, do not allow the growth of other bacteria that would otherwise spoil the food. মার্কেটের মত স্পঞ্জী এবং অপূর্ব স্বাদের ঢোকলা বানানোর সিক্রেট।Gujrati Besan Dhokla Recipe Recipe - भरवां मसाला इडली - Aloo Stuffed Idli - Potato Masala Stuffed Idli মুখে দিলেই মিসে যাবে রসালো সুজির.

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