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The ingredients needed to prepare Chocolate Chip Muffins (No milk):
- Prepare 1 1/2 cup all-purpose flour
- Prepare 2/3 cup sugar
- Provide 3/4 tsp baking powder
- Get 3/4 tsp baking soda
- Provide 1 tsp vanilla extract
- Provide 5 tbsp melted butter
- Take 1 1/4 cup chocolate, mint, or white chips
- Prepare 1 cup sour cream
- Prepare 1/4 tsp salt
- Prepare 1 egg
Instructions to make Chocolate Chip Muffins (No milk):
- Preheat oven to 350°F
- In a large bowl, mix all dry ingredients except chips.
- Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
- Stir wet ingredients into dry ingredients until just moistened
- Fold in chips.
- Fill greased or paper-lined muffin cups most of the way full with batter.
- Bake at 350° F for 17-23 minutes, depending on your oven.
- After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.
These Easy Chocolate Chip Muffins are just like mom used to make! There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container. I loved the chocolate chip kind the most, which always seemed more like eating dessert, especially served warm from the oven with a cold glass of milk. The first cakey bite tasted just like the delicious muffins I remembered.
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