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The main part of a healthy environment for self esteem is it needs to be nurturing. It should offer incomparable warmth, love, and caring. It has to offer the realization that other people are known as deserving to be cultivated, reinforced, rewarded, and bonded to.
Healthy atmosphere for self esteem conveys messages of heat, loving, and affectionate by bodily signature, meeting the survival needs of food, clothes and shelter, and providing a feeling of stability and order in life.
A healthy environment for self esteem ought to offer approval. It will realize the other people see each other as deserving people that have a unique set of personality traits, skills, skills, and competencies making them special. Acceptance empowers people to build relationships with others, yet maintain healthy boundaries of individuality inside themselves.
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That recognition and approval should not be based on the condition that they must first conform to a prescribed standard of behaviour or conduct. This can be unhealthy. Unconditional recognition and acceptance given in the form of service makes it possible for people to reach their greatest potential.
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Finally, healthy atmosphere for self esteem ought to be bonding, which is the physical/emotional phenomenon between individuals and the others in their own surroundings. This is essential for the development of healthy self esteem. Bonding is forming a reciprocal emotional attachment between a person and a"significant other" (parent, child, friend, lover, etc.). This involves the significant additional giving unconditional love and support in addition to developing an emotional connection between each other.
We hope you got benefit from reading it, now let’s go back to sweet potato payasam recipe. To make sweet potato payasam you only need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet Potato Payasam:
- You need 500 gram sweet potato
- Use 2 cup full fat milk with cream
- Use 4 tablespoon brown sugar/jaggery
- Take 1 tablespoon ghee/clarified butter
Instructions to make Sweet Potato Payasam:
- Wash and clean the root. Peel the skin and slice them roughly. Add ghee to a pan and heat. Roast the potatoes for 3-5 minutes till they look lightly golden.
- Add milk with it's cream and cook by mixing in intervals.
- The milk will start to reduce and also sweet potatoes will soften.
- Add brown sugar or jaggery, let it melt completely. Mostly people remove the payasam from heat, after reaching this consistency.
- But I like it reduced till it looks like a halwa. You can add cardamom powder, but it's optional. Sweet potatoes has it's own earthy flavor, so no extra flavoring is required.
- Serve warm after any meal.
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