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Before you jump to Chicken fry karahi with turkish pide bread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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Using your very best judgment is another one of many ways you are able to make healthy decisions from a lunch menu. This is best achieved by examining meal pictures on a single menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.
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Even if after taking the aforementioned approaches, you are not able to locate satisfying healthy foods on your lunch menu, then you might choose to purchase a healthy side dish or drink. Water is a great choice, especially in comparison to soda. Salads make good side dishes, particularly those that are eaten with no salad dressing or dressing salad dressing. Of course, you will want to take additional steps to ensure that you opt for a healthy meal, but should you decide to forgo low calories for taste, take extra measures to make sure that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to chicken fry karahi with turkish pide bread recipe. To make chicken fry karahi with turkish pide bread you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken fry karahi with turkish pide bread:
- You need For fry chicken
- Take 1/2 chicken
- You need 4 tomatoes
- Use 2 cup oil
- Use 2 tbsp adrak lehsun paste
- Provide to taste Salt
- Take 1 tsp bhuna kuta zeera+dhaniya
- Provide 1 tsp kuti mirch
- You need 6-7 hari mirch
- You need Adrak julian for garnish
Instructions to make Chicken fry karahi with turkish pide bread:
- Karahi mein oil garam kar ke chicken adrak lehsun ke sath dal kar fry karen 10 minute tuk
- Jub chicken golden ho jaey tou izafi oil nikal lein and tamatar badey pieces m cut kar ke dalen
- Tamater ke sath hi hari mirch cut kar ke dal dein and cook karen
- Is ke baad bhuna kuta zeera dhaniya bhi dal de and cook karen sath hi badi hari mirch add karen
- 10 minute tuk cook karein and halki anch per dum pe lagaden
- Note: is recipe m oil ziyada hai per jub chicken fry ho jaey tou oil nikal lenge jo dobara use ho jaeyga is tarah sirf 1 cup oil hi use hoga
I've read in multiple places that karahi originates in the Khyber. A Food Fusion touch to Turkish Pide (Meat / cheese Pizza Like Bread). You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou #FoodFusion. As the pide come out of the oven, stack them in a large pan and keep them covered until all are ready to eat.
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