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The ingredients needed to make Easy chocolate chips muffins/cupcakes:
- Provide 250 grams Plain flour
- Provide 2 tsp Baking powder
- Use 1/2 tsp Baking soda
- You need 2 tbsp Cocoa powder
- Use 250 ml Milk
- Prepare 90 ml Vegetable oil
- Prepare 1 tsp Vanilla extract
- Prepare 175 grams Caster sugar
- Take 1 large egg
- Provide 1 Desired amount of chocolate chips
- You need 1 Desired amount of marshmallows
Steps to make Easy chocolate chips muffins/cupcakes:
- Preheat oven to 200 degreesC
- Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside
- Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well
- Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist
- Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes
- For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean
- For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean
- Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows
Soft, moist and loaded with mini BOSTON CREAM PIE CUPCAKES RECIPE- Easy mini cupcakes, homemade from scratch. Composed of soft vanilla cupcakes with rich vanilla. Mini Chocolate chips make these chocolate chip muffins a very special treat! These moist, delicious muffins make a wonderful treat for the family, whether for breakfast or a snack. We used mini chocolate chips in the muffins but regular semisweet chocolate chips would be excellent as well.
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