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Using your best judgment is another one of the many ways which you can make healthy decisions out of a lunch menu. This can be best achieved by analyzing dinner pictures onto a single menu. It’s also recommended that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to ranga alur dudh puli(sweet potato dumplings) recipe. You can cook ranga alur dudh puli(sweet potato dumplings) using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Ranga alur dudh puli(sweet potato dumplings):
- You need 500 gms sweet potato
- Get 1 cup scraped coconut
- Get 4 tbsp mawa
- Provide 1/2 cup crushed patali gur approximately
- Provide 1/2 cup maida
- Take 1 ltr whole milk
Steps to make Ranga alur dudh puli(sweet potato dumplings):
- Boil sweet potatoes,peel and mash them.They should not be overcooked.Scrape coconut.Pour little water and gur and boil till gur is dissolved.Add scraped coconut and 2 tbsp mawa and toss till sticky and almost dry.
- Set milk to boil in a nonstick pan.Add 2 tbsp mawa and patali gur and boil on low flame till it aquires the consistency of condensed milk.
- Meanwhile add little maida to the boiled potato and mash well.Divide into equal balls and make a dent in the middle and stuff coconut mawa mixture in it and shape it into puli.Toss each puli in maida and immediately drop carefully each puli in the boiling milk.Give a boil and take them out with a spatula in a bowl.Pour the condensed milk over the pulis.Cool and serve chilled.
Remould into rounds and then mould into half-moon shape with your. Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood like sweet potatoes and a must have in our home during Sankranti festival. Red skin sweet potatoes with thin skin, the sticky pale white inside, my maa, my dida, the old house, the kitchen I spent so many hours watching my The rolled spheres are then deep fried and dunked in sweet cardamom flavored sugar syrup. In this case mashed sweet potatoes are used instead of dairy. Enjoy! #pitha #pitharecipe #bangladeshipitha #pulipitha #puli #sweetdumpling.
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