Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce recipe here. We also have wide variety of recipes to try.

Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce
Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce

Before you jump to Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Are you looking to shed weight or simply enhance your health? If you are, you might want to take a close look at your eating habits. Watching the foods that you eat and the fat and calories you take in is a wonderful way to stay on a joyful and healthy course.

As significant as eating healthy will be to losing fat and staying healthy, it can be difficult to do. Eating healthy is often the toughest when dining out. Lunch menus are often stocked full of appealing images, but frequently missing from them is the important information, including complete carbs and fat. For that reason, you might find it difficult to make healthy choices out of a lunch menu.

The first step in creating healthy choices from a lunch menu is picking your location sensibly. If you have multiple alternatives, when wanting to flake out, it is essential that you give each option a fast examination. Though fast food establishments have started to incorporate healthy foods and foods into their menus, so you might find it a lot much easier to eat healthy in a conventional family restaurant. The same may be stated for all you can eat buffets, they are generally stocked full of convenient foods, not necessarily healthy foods.

You might also make healthy decisions from a lunch menu by searching for a healthy eating segment. Since the foods which we eat are still a controversy surrounded by debate, many restaurants have begun developing healthy eating segments in their menus. These segments are usually filled with low calorie meals and side dishes, as well as those who are low in fats or saturated fats.

Using your best judgment is another one of the many ways you may make healthy choices out of a dinner menu. This can be best accomplished by analyzing meal pictures on a single menu. It is also advised that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

Speaking of requesting for a lesser amount, you will want to ask any questions you have. Would you prefer to know whether the restaurant has low fat sweet, sour cream, or carrot? You won’t want to assume that they do; therefore, you will want to ask your waiter. In actuality, you can also need to ask about carbs and fatloss. Many restaurants may have brochures hand outlining each dish they function, including ingredients, calories, and fat. However, this information is not always easily available to consumers.

Even if after taking the aforementioned approaches, you’re unable to locate satisfying healthy foods in your lunch menu, you might want to order a healthy side dish or drink. Water is a great alternative, particularly in comparison to soda. Salads make excellent side dishes, especially those that are eaten with no salad dressing or low-fat salad dressing. Naturally, you might want to take additional actions to make sure that you choose a healthy mealbut should you decide to forgo low calories for taste, require extra steps to make sure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce recipe. To make rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce you only need 22 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce:
  1. Take fresh thyme
  2. Take white onions
  3. Take rump steak
  4. Prepare shallots
  5. You need smoked bacon lardons
  6. Use button mushrooms
  7. Take garlic
  8. Prepare bay leaf
  9. Prepare carrots
  10. Get celery
  11. Get french red wine
  12. You need chicken stock
  13. Take brandy
  14. You need bouquet garni
  15. Prepare dijon mustard
  16. You need wholegrain mustard
  17. Prepare large potatoes
  18. You need cheddar cheese
  19. You need double cream
  20. Prepare whole milk
  21. Use butter
  22. Get corn flour
Instructions to make Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce:
  1. preheat oven to 180°F
  2. slice the potatoes thinly on a mandolin if you have one
  3. parboil the sliced potatoes for 5 minutes
  4. simmer 300ml of the double cream with the milk and add 2 chopped cloves of garlic and the wholegrain mustard
  5. season the cream to taste and remove from the heat. add half the cheese and some thyme
  6. layer the potatoes in a deep baking tray with some of the cheese between each layer and finally use the remaining cheese to top the potatoes.
  7. put the potatoes in the oven for 40 minutes being careful not to burn the top
  8. finely chop one of the onions along with the celery.
  9. chop 2 cloves of garlic and thinly slice the carrot slightly on an angle
  10. peel the shallots and clean the mushrooms
  11. In a heavy pan fry the lardons until browned and crispy, add the chopped vegetables, garlic, thyme and dijon mustard
  12. fry for ten minutes then add the stock, wine and bouquet garni
  13. reduce the sauce by half on a simmer for at least half an hour
  14. chop the remaining onions and fry with some thyme in butter for half an hour being careful not to brown
  15. after half an hour add 100 ml of the remaining cream to the onions then blitz to a fine puree with a hand blender or food processor
  16. season the steak liberally with salt and black pepper
  17. mix the cornflour in a little cold water until it dissolves then add to the wine and stock
  18. fry the steak on a heavy griddle or pan for five minutes on each side in some butter and olive oil
  19. leave to rest for at least five minutes
  20. add the resting juices to the stock and wine
  21. time to plate up
  22. put a thick line of the onion puree on a white plate
  23. using a round pastry cutter put a round of the potato at the end of the line of the onion puree
  24. liberally drizzle the sauce around the puree with plenty of lardons, mushrooms and carrots
  25. put the steak alongside the puree and enjoy

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. This fabulously simple way to prepare steak makes for a delicious meal for all beef - and onion - lovers! It goes well with creamy mashed potatoes and a green salad. Cut into the fatty edge of the rump steaks several times and dip in flour. Home Recipes Meat Rump steak with pumpkin and gherkin-onion relish.

If you find this Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce recipe helpful please share it to your close friends or family, thank you and good luck.