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Dudhi Muthiya
Dudhi Muthiya

Before you jump to Dudhi Muthiya recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of the many ways that you can make healthy decisions out of a dinner menu. This is best done by examining dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to dudhi muthiya recipe. To make dudhi muthiya you only need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Dudhi Muthiya:
  1. Use 2 bowl wheat flour
  2. Take 1/2 bowl gram flour
  3. Use 2 tbsp bajara flour
  4. Take 1 cup grated bottle gourd
  5. Provide 2 tsp ginger chilli paste
  6. Provide 2 tsp red chilli powder
  7. Prepare 2 tsp curd
  8. Prepare 1 tsp turmeric powder
  9. You need 1/2 tsp hing
  10. Get 1 tsp mustard seeds
  11. Prepare 1 tsp white til
  12. Use 1 tsp whole coriander seeds
  13. Prepare 2 tsp lemon juice
  14. Get 2 tsp sugar
  15. Prepare 1/2 tsp Eno soda
  16. You need 4 tsp oil
  17. Take 2 dry red chillies
  18. Get leaves Some curry
  19. Provide to taste Salt
  20. You need as needed Water
  21. Use as required Some chopped coriander
Steps to make Dudhi Muthiya:
  1. Take a bowl, add grated dudhi, turmeric powder, red chilli powder, 1/4 tsp hing, eno soda, 2 tsp oil, curd, 2 tsp sugar, 2 tsp lemon juice,ginger chilli paste, salt to taste. Mix well, until bottle gourd and all ingredients release little water.
  2. Now add all 3 flours, mix well, knead a semi soft dough, mostly there is no need to add extra water to knead dough, if you need add little water.. Make muthiyas, with the help of your palm and fingers. Keep pressure cooker on medium flame of gas, put muthiyas in a greased vessel, close lid, steam it till 5 whistles, or in a steamer to steam for at least 20 minutes on a medium flame.
  3. When pressure cooker cools down, open it, take out muthiyas, keep aside for 5 minutes to cool it, then cut into pieces. Take a pan, add oil, mustard seeds, coriander seeds, til, hing, curry leaves, dry red chillies, saute for a minute. Now add cut muthiyas, mix well.
  4. Saute for couple of minutes. Add 2 tsp lemon juice and 2 tsp sugar, mix well, add some chopped coriander.. Turn off gas.
  5. Healthy, nutritious, tasty Dudhi Muthiya is ready to serve.. Sprinkle some coriander on it. Serve hot with any dip like chutney or ketchup..
  6. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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