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Beef pulao
Beef pulao

Before you jump to Beef pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beef pulao recipe. You can have beef pulao using 28 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Beef pulao:
  1. You need Ingredients for yakhni
  2. Provide 1 kg Mutton
  3. Prepare Salt as required
  4. Take 10 Garlic
  5. Provide 2 inch piece Ginger
  6. Prepare 3 tablespoon Coriander seeds
  7. Provide 3 tablespoonFennel seeds
  8. Take 4 Bay leaf
  9. Prepare 4 Cinnamon
  10. Take 6 green cardamom
  11. Get 3 Black cardamom
  12. Use 8 Clove
  13. You need 10 Black Pepper
  14. Take 1 tsp Black cumin seeds
  15. Provide 10-12 Kabab cheeni
  16. You need Pathar k phool handful or 1/4 cup
  17. You need 4-6 green chillies
  18. You need Other Ingredients
  19. Prepare 1 kg Rice
  20. Take All above mentioned garam masalay for rice
  21. Take 3/4-1 cup Oil
  22. Provide Bay leaves 4-6
  23. Provide Onion 3 medium
  24. Use 1 tablespoon Ground garam masala
  25. Provide 1 cup Yogurt
  26. Take 6-8 green chillies
  27. Use 2 Badyan ka phool
  28. Get 6 Green cardamom
Steps to make Beef pulao:
  1. Fill a pan with some water(andazay sey) and put meat in it.
  2. Place the pan on the medium heat then add one small chopped onion, garlic, ginger, kabab cheeni, pathar ka phool, salt, fennel seeds and coriander in the water. Let it to be cooked very well.
  3. When half of the water gets dry, take the meat out of pan and strain the yakhni.
  4. Heat the oil in another pan, fry chopped onion till brown then add meat.
  5. Add yogurt and ground garam masala and saute it for five minutes then add yakhni and the rice with sabit garam masalay, bay leaves, badyaan, chootee elaichi and cover the pan.
  6. When all the water absorbed by the rice put spread some fried onion on top and keep it on the low heat for 20 minutes then serve with ryta, salad and chatni. - - Note: If you take 4 cups of rice then take 6-61/2 cups of yakhni. - I love brown pulao so I sauted it for a longer time to get this.

You will find different taste in this pulao due to orange juice. Along with BANNU TRADITIONAL BEEF PULAO, We introduce our traditional dish called PAINDA(sohbat) and SPECIAL DOODH HALWA available now. Mutton Pulao is a traditional rice dish. It is usually served at dinner in very special occasions. There are lots of varieties of pulao.

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