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We hope you got benefit from reading it, now let’s go back to dhokla recipe. To cook dhokla you need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhokla:
- Use 1 cup gram flour
- Take 1 tbsp semolina
- Take 1.5 tsp lemon juice
- Provide 1 tsp eno fruit salt
- Get 1 tsp crushed green chilli-ginger
- Take 3/4 cup water
- Provide 1/4 cup curd
- Prepare 1 tsp oil for greasing
- You need 1/2 tsp salt or to taste
- Provide For tempering
- Get 2 tbsp oil
- Take 10-15 curry leaves
- Use 1/2 mustard seeds
- You need 1 tbsp sugar
- You need 1 tsp vinegar
- You need 4 green chillies
- Prepare 2 tbsp coriander leaves
- You need 1/3 cup water
Instructions to make Dhokla:
- Take all the ingredients and mix well to prepare the batter.
- Take a steamer or a kadhai and fill it with approx 2-3cups of water and heat it over medium flame.
- Grease thalis or small plate with white oil and pour the batter.
- Steam it for 10-12 mins. Check it with a skewer or a stick. If it comes clean, then its ready.
- For tempering, heat a pan add oil, mustard seeds, green chillies slited, vinegar, sugar, salt and water. Stir it nicely.
- Pour the tempering over the dhoklas. Keep it for 10mins.
- Cut into pieces and serve it with green chutney or tamarind chutney.
Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and Khaman dhokla makes for a great party appetizer when hosting because it's easy to make and.
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