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We hope you got insight from reading it, now let’s go back to moong dal idli recipe. To make moong dal idli you need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Moong Dal Idli:
- Take For batter:
- Use 1 cup moong dal soaked
- Provide 1/2 chopped veggies(carrot,capsicum,onion)
- Take 3 tsp curd
- Prepare For tadka
- Take 2 chopped green chillies
- Take 1/2 " grated ginger
- You need few curry leaves
- Provide 1 tsp fresh coriander
- Take 1/2 tsp white dal
- Use 1/2 tsp chana dal
- You need 1 tsp rai
- You need 1 tsp heeng
- Use 1 pouch eno
- Provide 2 tsp oil
- Prepare to taste Salt
Instructions to make Moong Dal Idli:
- Soak moong dal and grind it to a smooth paste.
- Add all the chopped veggies to it with curd.
- Prepare tadka. Heat oil, add rai and heeng followed by both dals, ginger and curry leaves.
- Pour this tadka to dal batter. Mix well. Add eno and salt. Grease the moulds and steam for 30 mins.
- Serve in any time of the day with any dip or chutney of your choice.
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