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The main component of a healthy environment for self respect is it should be nurturing. It should offer unconditional warmth, love, and affectionate. It needs to supply the realization that other people are recognized as worthy to be nurtured, reinforced, rewarded, and bonded to.
Healthy atmosphere for self esteem absorbs messages of warmth, loving, and affectionate by physical signature, meeting the survival needs of food, clothes and shelter, and offering a feeling of stability and order in everyday life.
A healthy environment for self esteem should provide approval. It will recognize that other people see each other as deserving individuals who have a exceptional set of personality traits, skills, abilities, and competencies making them special. Acceptance allows people to develop relationships with others, yet maintain healthy boundaries of identity within themselves.
At the healthy environment for self esteem should be good communicating, everybody should be heard and responded to in a healthy manner to ensure healthy problem solving can be possible. Appropriate giving and receiving of feedback will be encouraged and rewarded.
The healthy environment for self esteem has to comprise recognition and acceptance of people for who they are. That comprehension and approval shouldn’t be based upon the condition that they must conform to a prescribed standard of behaviour or behavior. This can be unhealthy. Unconditional recognition and acceptance given in the form of support makes it possible for people to achieve their ultimate potential.
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We hope you got benefit from reading it, now let’s go back to breakfast rava dhokla recipe. To cook breakfast rava dhokla you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breakfast Rava Dhokla:
- Use 250 gms semolina
- Provide 1/2 cup curd
- Use 1 tsp oil
- Use 1 tsp sugar
- You need to taste Salt
- Get 1 sachet lemon eno
- Use 4 green chillies
- Use 1 inch ginger
- Get 1 1/2 bowl water
- Take as needed Oil for tadka
- You need 1 tsp sesame seeds
- Prepare 1 tsp cumin seeds
- Use 1 tsp mustard seeds
- You need 1/2 tsp asafoetida
Instructions to make Breakfast Rava Dhokla:
- In big bowl add semolina, chilli ginger paste, oil, sugar and salt. Mix it well
- Now add curd and water and make thick better. When we add eno better release water so it's become runny in consistency so make thick better.
- Leave the better till sugar resolves. Now add eno and mix it well and add in grease plate. And steam it for 12 minutes.
- After 12 minutes Dhokla is ready.
- Add 1 tbspn oil in tadka pan, add mastard seeds, cumin and crackled it. Add pinch of asfotedia and sesame seeds. Pour this to Dhokla and spread it. Cut in the pieces. Jhatpat rava dhokla is ready to eat.
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