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We hope you got insight from reading it, now let’s go back to fruit salsa w/cinnamon sugar tortilla chips recipe. You can have fruit salsa w/cinnamon sugar tortilla chips using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Fruit Salsa w/Cinnamon Sugar Tortilla Chips:
- Prepare The Salsa
- Use 1 quart Strawberries
- Prepare 1 fresh pineapple
- Take 2 peaches
- Provide 2 Granny Smith Apple
- You need 1 pints Raspberries
- Provide 1 pints Bluerries
- Take 2 limes
- You need The chips
- Use 20 flour tortillas
- Get 3 tbsp cinnamon
- Take 1 cup sugar
- Take 1 cooking spray
Instructions to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips:
- Chop all fruit, except limes, into bite size pieces and place in a large bowl.
- Squeeze lime juice over all the diced fruit.
- Preheat oven to 400°.
- Combine cinnamon and sugar in a shallow dish.
- Spray both sides of the tortilla and then dredge in cinnamon sugar mix.
- Continue, stacking your tortillas as you go. This is the easiest way to get a lot done at once.
- Cut tortillas into quarters and lay flat on baking sheets. Bake until golden brown and crispy, usually 6-8 minutes.
- Serve with salsa. Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!
Mix the granulated sugar and cinnamon together and sprinkle on the tortillas, turning to cover both sides. Salsa's are a great option for a light meal, and this sweet fruit salad is paired with cinnamon & sugar coated tortilla chips making it a great option for breakfast or dessert. Diced apples, kiwi, strawberries, and raspberries are tossed with a simple mixture of brown syrup, lemon juice, and some fruit preserves. Brush tortillas with water using a pastry brush. Cut each tortilla into wedges like a pizza; spray baking sheet with non-stick Put in medium-sized bowl.
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