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The ingredients needed to prepare Cheese Dosa with coconut chutney and sambar:
- Provide Dosa batter
- You need 1/4cup urad dal
- Prepare 1 1/2 Cup rice
- Use as required ,grind and fermented
- Provide Fermented overnight
- Provide For coconut chutney;
- Use 1cup grated fresh coconut,
- Provide 1tsp chana, little
- Take as needed Few ginger garlic pods, green chillies, little tamarind ya dahi
- Take as needed For sambar;boil turdal,mix Vegs (drumsticks Bheedi, Kadu,)
Instructions to make Cheese Dosa with coconut chutney and sambar:
- In a non-stick tawa,put little Oil, with onion skin, spread it,thn put 1 tbsp Dosa batter and make Dosa shape,put Oil on all sides,and make each Dosa by putting grated cheese over each Dosa
- Make coconut chutney by mixing all ingredients (coconut,chana,dahi/tamarind, green chillies,) corrriander leaves) and give tadka of mustard seeds
- Lastly serve hot Cheese Dosa with coconut chutney and sambar
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