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We hope you got insight from reading it, now let’s go back to jaggery ghujiya recipe. You can cook jaggery ghujiya using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Jaggery Ghujiya:
- Provide 2 tablespoon Gratted jaggery
- Get 250 grams Sweet potatoes
- Provide 1 katori Maida
- Provide 3 tablespoon Oil for moyan
- Prepare 2 tablespoon Chopped dry fruits
- Use 2 cup Refined oil for frying
- Take 1 tablespoon Pure Ghee
- Provide 1/2 teaspoon Cardamom powder
Instructions to make Jaggery Ghujiya:
- Boil the sweet potatoes and then peel and grate them.
- Now roast them in 1 tablespoon pure ghee.Once cooled down, add gratted jaggery, cardamom powder and chopped dry fruits and mix well.
- Sieve flour and add 2 tablespoon refined oil and give moyan. Add water and make a fine dough. Cover for 10mins and keep it aside.
- Take small portion of the dough and roll it into small puris, now add flour and water mixture onto the corners and add the sweet potato and jaggery stuffing.
- Now give it shape into ghujiya mould. Take a wok and heat oil and now fry the ghujiyas on low flame.
- Your ghujiya is ready, serve hot and enjoy.
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