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Before you jump to One Pot Beef and Potato Bourguignon recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to one pot beef and potato bourguignon recipe. To cook one pot beef and potato bourguignon you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook One Pot Beef and Potato Bourguignon:
- Take cubed steak
- Prepare Flour to coat
- Prepare medium potatoes, cubed
- Take Cooking oil
- Provide Bacon, chopped
- You need Onion, chopped
- Take garlic, minced
- Take Leek, sliced
- Take Small button mushrooms, quartered
- Provide Tomato paste
- Prepare Red wine
- Use Beef stock
- Get Fresh thyme, chopped
- Prepare Chopped parsley to garnish
Steps to make One Pot Beef and Potato Bourguignon:
- Roll your cubed beef in flour
- Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
- Fry your bacon and set aside with beef, add pepper to taste
- Add the cubed potato, onion, leek and garlic. Cook until onion has softened
- Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
- Remove lid and simmer for a further 30 minutes to thicken the sauce
- Garnish with a little chopped parsley and serve with boiled rice
- Enjoy with friends and the rest of the wine
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