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The ingredients needed to make Hamburger Steak for Gluten free diets:
- Use groung chuck
- Provide onion
- Use salt , pepper, garlic powder to taste
- Prepare soya sauce to taste
- You need vegetable oil and butter
- Take water
- Prepare Veloutine thickener or cornstarch
Steps to make Hamburger Steak for Gluten free diets:
- in a bowl mix beef, salt, pepper garlic powder
- make your patties. I always put a thumb press in the middle for cooking evenly
- in a large pan add the oil and butter and fry the onions sliced then fry the patties
- set the onions and patties aside
- Using the same pan add the water and soya sauce bring to a boil
- Add the thickener and stir until sauce is thick and return meat and onions
- serve with mashed potatoes and enjoy
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