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We hope you got insight from reading it, now let’s go back to ugali managu and fried liver recipe. To make ugali managu and fried liver you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Ugali managu and fried liver:
- Prepare Ugali
- Provide 2 cups flour
- Prepare 1 cup water (more or less)
- You need Managu
- You need Liver
- Prepare Onions
- Prepare Tomatoes
- Prepare Royco
Instructions to make Ugali managu and fried liver:
- Cook ugali (check out recipe in my profile)
- Managu, cook vegetables and add milk. Full detailed recipe also in my profile
- Liver. Add liver to pan, cook until water drys out. Add onions, tomatoes and royco, fry until browned. Check out two of my liver recipes
- Serve your ugali, managu and liver
Remove rhe managu leaves from the stalk, wash and put boil for about an hour. Then start frying the onions in oil until golden brown or semi golden brown. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. This is "Ugali with Terere, Managu and Beef" by Mediae on Vimeo, the home for high quality videos and the people who love them.
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