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We hope you got insight from reading it, now let’s go back to stewed matumbo with managu recipe. To cook stewed matumbo with managu you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Stewed Matumbo with Managu:
- Take 1/2 kg matumbo
- Get 6 tomatoes
- Get 1 onion
- You need 1 green pepper
- Take Cooking oil
- Use 1 pinch salt
- Provide 1 royco cube
- Use Matumbo broth for soup
- Use Creamed Managu
- Use Some cloves of garlic and ginger
Steps to make Stewed Matumbo with Managu:
- Cut and wash the matumbo. Make sure they are clean on the inside too
- Boil using garlic, ginger and salt till soft. It takes time so be patient 😂. You can also use pressure cooker
- After its soft drain the remaining broth and keep aside.
- In another cooking pot, fry onions till golden brown using cooking oil then add tomatoes and wait to soften
- Add royco cube and chopped green peppers.
- Mix well then add boiled matumbo and mix again.
- Let it cook for 3mins the add the set aside broth for soup.
- Allow to cook for 8mins then serve with Creamed managu and Ugali
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