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The ingredients needed to cook Stewed Fruit:
- Take Fruit
- Provide 2 large Fuji apple
- Prepare 2 large pears
- Prepare 2 large peaches
- Provide Body
- You need 1 stick butter
- Take 1 teaspoon vanilla extract
- Use 1 cup peach brandy
- Get 1/2 cup heavy cream
- Use 1 pinch saffron threads
- Use Spices
- Get 1/2 cup brown sugar
- Provide 1/2 teaspoon kosher salt
- Get 1/2 teaspoon ground ginger
- Prepare 1 teaspoon ground cinnamon
- You need Topping
- Provide 2 tablespoons honey
- Get 1 cup pecans
- Prepare 2 pinches kosher salt
- Get 1/2 teaspoon ground cinnamon
- Take 1/2 teaspoon orange liqueur
- You need Garnish
- Prepare To taste fresh chopped mint leaves
Instructions to make Stewed Fruit:
- Peel the peaches, pears, and apples. Remove the pits and cores.
- Slice all the fruits into wedges.
- Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
- Add the wedges to the pan. Sauté for 15 minutes.
- Add the brandy and cream. Let thicken.
- Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
- Add the topping an garnish to the stewed fruit serve I hope you enjoy!!
Many translated example sentences containing "stewed fruit" - Russian-English dictionary and. Stewed tea has been kept too long before it is…. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Wash the fruit and peel it if you wish. Stewed fruits make for a delicious dessert While most stewed fruit recipes call for hours of watchful cooking, this recipe uses your slow cooker so you can go about your day while your fruit cooks.
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