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We hope you got insight from reading it, now let’s go back to carrot idli recipe. You can cook carrot idli using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot idli:
- Provide 2 cups semolina
- Take 1 cup sour curd
- Provide 3/4 cup water
- Prepare 1 tbsp oil
- Prepare 1 tsp urad dal(white)
- Take 1/2 tsp chana dal
- Take 1 tsp mustard seeds
- You need 2 tbsp chopped carrot
- Take 1 tsp chopped green chilli
- You need 1/4 tsp turmeric powder
- You need 1/2 tsp baking soda
- Get to taste Salt
Instructions to make Carrot idli:
- Heat oil in kadai,add both dal and roast lightly then add mustard seeds. As it start spluttering add chopped chilli and carrot. Saute for a while.
- Add semolina and roast for 2 minutes. Transfer to other bowl to cool down.
- In another bowl add curd, water, salt,turmeric and whisk it. Mix roasted semolina.cover the batter and let it rest for 10min.
- Grease the idli plates. Add baking soda and mix it properly. Immediately transfer the batter to idli plates.
- Steam for 8-10minutes on low to medium flame.let it cool for a while before demoulding it. Serve as breakfast or evening snack with coconut chuney.
Rava idli is very handy to me especially when I ran. Easy Carrot Chutney that goes perfectly well with idli and dosa. Heat oil in a pan and add in the mustard seeds and dried red chillies. Carrot chutney recipe - how to make carrot chutney for rice, idli, dosa, pesarratu, vada, paratha and chapathi. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients.
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