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Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs

Before you jump to Slow cooker Cranberry Chili Meatballs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to slow cooker cranberry chili meatballs recipe. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
  1. Use jellied cranberry sauce (14 ounces)
  2. Prepare bottle of chili sauce (12 ounces)
  3. Use packed brown sugar
  4. Get chili powder
  5. You need ground cumin
  6. You need cayenne pepper
  7. Get (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
  8. Provide chopped parsley (to garnish)
Instructions to make Slow cooker Cranberry Chili Meatballs:
  1. Put meatballs into a slow cooker.
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
  4. Cook on low for 3-4 hours.
  5. Garnish with chopped parsley.
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

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