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Before you jump to Beetroot Appe recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to beetroot appe recipe. To cook beetroot appe you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Beetroot Appe:
- Provide 1 cup idli batter
- Take 1 beetroot rinsed, peeled and grated
- Prepare 1 onion finely chopped
- You need 2-3 green chillies finely chopped
- Prepare 1 inch ginger finely chopped or grated
- Use To taste salt
- Prepare 1-2 sprigs curry leaves
- Take 1/2 tsp Eno fruit salt
- Use As needed oil for cooking
- Prepare For tempering:
- You need 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Provide 5-7 curry leaves
- Use 1 pinch asafoetida (hing)
- Use 1 tsp oil
Instructions to make Beetroot Appe:
- Assemble the ingredients like idli batter, grated beetroot, chopped onion, chopped green chillies, chopped ginger, curry leaves and salt.
- Transfer all these to a mixing bowl. Mix everything well and keep aside.
- Heat 1 tsp oil in a tempering pan. Add mustard seeds, cumin seeds, hing, curry leaves and saute on a medium flame for few seconds. Turn off the flame and add the tempering to the above prepared batter. Mix well and keep aside for 20-30 minutes.
- Add the Eno fruit salt to the batter and give a good stir.
- Heat the appe pan and grease the moulds with little oil. Pour a spoonful of batter in each mould, cover the pan and cook on a low flame for 2-3 minutes.
- When the outer surface of the appe becomes light brown then turn upside down and cook the other side for 2 more minutes. See that the appe gets golden brown from both the sides.
- Take out the appe from the moulds and follow the process for making similar appe with rest of the batter.
- Serve Beetroot Appe hot with green chutney or any chutney of your choice in breakfast or as a snack.
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