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We hope you got insight from reading it, now let’s go back to gujrati white dhokla recipe. You can have gujrati white dhokla using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Gujrati white Dhokla:
- Provide 1/2 tsp Eno salt
- Use 1 tsp urad dal
- Take 1 cup Rava
- Use as required Water
- You need 1 tsp Ginger and green chilli (optional)
Steps to make Gujrati white Dhokla:
- First take the ginger and green chili, put it in mixie/blender jar and grind into coarse mixture & keep it aside.
- Take the rava in a bowl, add the curd, ginger & chili paste, salt & sugar. I am making plain rava dhokla.
- Mix it well, then add the water and make it as thick batter.
- Cover the bowl with lid and let it aside for 30 mins. Take the eno saltNow take the pan and greased it well with oil and pour the rava batter into it.
- Steam it in the steamer for 8-10 mins. Cut into any shape. Serve with chuteny.
Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of. Gujarati dhokla is the Pride of Gujarati's. It is a thick fermented gram flour and yogurt batter steamed and given tadka. Khatta Dhokla also called White Dhokla.
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