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We hope you got insight from reading it, now let’s go back to israeli cold fruit soup by wiki recipes adapted by leah ellias recipe. You can cook israeli cold fruit soup by wiki recipes adapted by leah ellias using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:
- Get Sour red cherries, pitted, halved
- Prepare peaches, peel/slice
- You need Pitted plums chopped
- Use Green Apple, grated
- Use Sugar
- You need water
- Use Fresh lemon juice
- Take 2-inch cinnamon stick
- Use whl cloves
- Use salt, optional
- Provide cornstarch
- You need tbl water
- Provide Half-and-half
- Use tbl Sabra liqueur
- Prepare sour cream
- Provide sweet cherries
Instructions to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:
- Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender.
- Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions).
- Mix together cornstarch and water and stir into puree.
- Reheat and cook, stirring until slightly thickened.
- Cool and add half-and-half and Sabra.
- Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry.
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