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We hope you got insight from reading it, now let’s go back to rava/suji dhokla recipe. You can have rava/suji dhokla using 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Rava/suji Dhokla:
- You need 2 cup rava/suji
- Provide 1 cup curd
- Take 1 cup water
- Use 1 tsp crushed ginger green chillies
- Provide 1/2 tsp turmeric powder
- Prepare 1/2 sugar
- Get to taste Salt
- Get 1 tsp eno fruit salt
- Prepare For tempting
- Use 2 tsp oil
- You need 1/2 TSP mustard seeds
- Get 3 dry red chilli
- Get 1 stem curry leaves
Instructions to make Rava/suji Dhokla:
- Take a bowl add rava,curd,water ginger and green chilli and turmeric powder and mix well.
- Keep it for 15 minutes forr rava puff up.
- Keep water to boil in a vessel,put a jali stand inside it.Turn on flame, cover it up so that the water boil quickly.
- After 15 mins add salt,sugar and eno fruit salt.pour 1tsp water over it.Mix it well
- Take a container for making dhokla,grease with oil.Put batter in it,tap and make it even.
- As water boils put the container in water and cover it for 25 minutes.
- When dhokla is ready take out the container,keep on stand to cool.
- Once cooled,take out with help of knife then keep on plate.
- For tempting heat a tadka pan put oil then add black mustard seeds,dry red chilli, curry leaves.
- Put tadka over the dhokla
- Soft and spongy dhokla is ready.Serve dhokla with any green chutney.
You can check out the recipe of conventional Dhokla here. In this recipe, instead of using besan as main ingredient, we. This instant Rawa (Sooji, Suji, Rava, Semolina) Dhokla recipe can be made with some basic ingredients that are found in the pantry in most Indian homes. Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish. Suji Dhokla Something about festivals and holidays gives us a big excuse to overindulge in sweets and fried foods.
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