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Gujarati Khatta Dhokla
Gujarati Khatta Dhokla

Before you jump to Gujarati Khatta Dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Are you seeking to shed weight or simply improve your health? Seeing the foods which you consume and the fat and calories you eat is a great way to stay on a happy and healthy route.

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The initial step in creating healthy choices from a dinner menu is picking your location wisely. When you have multiple alternatives, when looking to dine out, it is vital that you give each option a quick examination. Although fast food establishments are starting to integrate healthy foods and meals into their menus, so you might find it much easier to eat healthy at a traditional family restaurant. The exact same can be said for all you can eat buffets, they are often stocked full of convenient foods, not necessarily healthy foods.

You can also make healthy choices out of a lunch menu by looking for a healthy eating segment. Since the foods that we eat are still a controversy surrounded by disagreement, most restaurants have started developing healthy eating segments in their menus. These segments are often filled with low calorie meals and side dishes, as well as those that are low in fats or saturated fats.

Using your very best judgment is just another one of the many ways that you are able to make healthy decisions from a lunch menu. This is best achieved by examining meal pictures on a single menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

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Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy foods in your lunch menu, then you may choose to purchase a healthy side dish or drink. Water is an excellent choice, especially in comparison to pop up. Salads make excellent side dishes, particularly those that are consumed with no salad dressing or dressing salad dressing. Of course, you might want to take more actions to make certain you opt for a healthy meal, but if you decide to forgo low calories for taste, require extra actions to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to gujarati khatta dhokla recipe. You can have gujarati khatta dhokla using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Gujarati Khatta Dhokla:
  1. You need 3/4 cup semolina/sooji
  2. You need 1/2 cup Rice flour
  3. Get 1/2 cup Water/ add more as required
  4. Use 1 cup yoghurt
  5. Get 1 tsp Ginger/ minced
  6. You need 2 tsp Green chillies / minced
  7. Provide 1 tsp black pepper powder
  8. Take 1 tsp eno
  9. Take For TEMPERING (as you like)
  10. Provide 2 tsp oil
  11. Get 1 tsp mustard seeds
  12. Provide 4 green chillies
Steps to make Gujarati Khatta Dhokla:
  1. Add Semolina, rice flour in a mixing bowl. Add yogurt to the flour. Add finely chopped ginger and green chili in the batter. Season it with salt and add sugar. Add some water and mix it well till batter consistency. - Add the ENO(fruit salt). Mix it well.
  2. Grease plate with oil and pour the batter. Spread the batter evenly on a greased plate. Sprinkle Black pepper powder/ red chili powder on the batter. Steam it for 15 minutes. Once the timer goes off, allow pressure to naturally release for about 5 mins.
  3. Manually release the rest of the steam. Check if dhokla is well cooked by pricking it with a fork/knife. - You could cut the cake into squares or diamonds either before or after tempering.and serve it in a serving plate.

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