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We hope you got insight from reading it, now let’s go back to suji dhokla recipe. You can cook suji dhokla using 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Suji dhokla:
- You need 2 cup suji
- Take 1 cup curd
- Take 1 cup water
- You need 1 tsp crushed ginger, green chillies
- Get 1/2 tsp turmeric powder
- Get 1/2 sugar
- Take To taste salt
- You need 1 tsp eno fruit salt
- Get For decorating
- Provide 2 tsp oil
- Take 1/2 tsp mustard seeds
- Take 1 steam curry leaves
- Provide 1 tsp green coriander leaves
Instructions to make Suji dhokla:
- Take a bowl add rava, curd,water, ginger and green chilli and turmeric powder and mix well
- Keep it for 15 min for suji puff up
- Keep water to boil in a vessel,put a Kali stand inside it. Turn on flame, cover it up so that the water boil quickly
- After 15 min add salt,sugar and eno,pour 1tsp water over it. Mix it well
- Take a container for making dhokala,grease with oil.Put batter in it,tap and make it even
- As water boil put the container in water and cover it for 25 min
- When dhokala is ready take out the container,keep on stand to cool
- Once cooled,take out with help of knife then keep on plate
- For the decorating or tempting heat a tadaka pan put oil then add black mustard seeds, curry leaves and green coriander leaves.
- Put tadaka over the dhokala
- Soft and spongy dhokala is ready to serve with your favourite chatani
A dhokla steamer or even a pressure cooker works well for steaming the dhokla. Suji ka Dhokla Banane ki Vidhi. How to make instant sooji dhokla. Sooji Ka Dhokla recipe, , how to make sooji dhokla, vegetarian healthy recipes, gujarati recipes, steam cooked, light snacks, rava. This instant Rawa (Sooji, Suji, Rava, Semolina) Dhokla recipe can be made with some basic ingredients that are found in the pantry in most Indian homes.
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