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Creamy Garlic & Herb Crab
Creamy Garlic & Herb Crab

Before you jump to Creamy Garlic & Herb Crab recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to creamy garlic & herb crab recipe. You can have creamy garlic & herb crab using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Creamy Garlic & Herb Crab:
  1. Provide olive oil
  2. Take celery (cut thin)
  3. Take onion, chopped
  4. Use garlic (minced)
  5. Provide frozen spring mix vegetables
  6. Get -10.5 cans of cream of mushroom soup
  7. Take each- dill weed, ground ginger, ground turmeric, lemon pepper, old bay garlic & herb seasoning, creole seasoning, parsley, thyme
  8. Use cream cheese
  9. Prepare water
  10. Provide 8 oz garlic herb or plain imitation crab meat
  11. Provide jalapeño, chopped small
  12. You need butter
  13. Take lime juice
  14. Use top with grated parmesan cheese
Steps to make Creamy Garlic & Herb Crab:
  1. In a large non-stick deep pan on med heat, heat oil saute celery, onion, garlic & mix vegetables. Cook for 5 mins & stir.
  2. Add soup, cream cheese, all spices med simmer for 3 mins & stir. at this point you can add water if too thick. Add crab & simmer for about 5 mins.
  3. Add jalapeño, butter, lime juice & mix. After you turn off stove add parm cheese & mix well.
  4. Serves well on pasta, with rice, salad, on crackers as a snack or even appetizers on a lettuce cup.

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