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Before you jump to Kalaijee recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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In the healthy atmosphere for self esteem should be good communication, everyone should be heard and responded to in a healthy manner so that healthy problem solving is possible. Suitable giving and receiving of feedback will be both encouraged and rewarded.
The healthy atmosphere for self esteem has to comprise admiration and acceptance of people for who they are. That recognition and approval shouldn’t be based upon the condition that they must first conform to a prescribed standard of behaviour or behavior. This can be unhealthy. Unconditional recognition and approval supplied in the form of support makes it possible for people to reach their greatest potential.
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We hope you got benefit from reading it, now let’s go back to kalaijee recipe. You can cook kalaijee using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Kalaijee:
- Prepare 1 goat ki Kalaiji
- Use 3Tb.sp Oil
- You need to taste Salt
- Provide 1t.sp Red chillies
- Use 3-4 chopped Green chillies
- Take half t.sp Haldi
- Get 1 tb sp each fresh GG paste
- Get 1 cup Dahi
- Use 1Tb.sp Kasuri maithi
- Provide 1Tb.sp Lemon juice
- Get Zeera bhuna kuta
Steps to make Kalaijee:
- #tip : there are few special tips one should follow. Cut kalaijee in small pieces and apply garlic with skin. Wash and drain water.
- #tip : donot over cook kalaijee or it becomes hard and chewy. Exact cooking time is just 4 minutes after bhonofying masalah.
- #tip : Donot, I repeat donot add salt in kalaijee during cooking. When its totally done then add salt and mix. Cook on high flame to avoid hardness.
- Take oil and add zeera, chopped fresh garlic and ginger. Add dahi and all masalahs.
- Add yogurt and mix well. Add kasuri maithi. Bhonofy masala pretty well until oil comes out.
- Now add kalaijee in masala and stir fry on high flamefor just 4 minutes. Add salt at this stage.
- Sprinkle fresh dhania and green chillies. Serve with raita n chapati.
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