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We hope you got benefit from reading it, now let’s go back to masala dosa recipe. You can have masala dosa using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Masala dosa:
- Get 3 cup rice
- Provide 1 cup urad dal
- Take 1 tsp fenugreek seeds
- Get as per taste Salt
- Take For bhaji
- Use 3 boiled potatoes
- Prepare 1/2 inch ginger grated
- Take 2 green chilli
- Use 1 stem curry leaves
- You need 1/2 tsp mustard seeds
- Get 1 tsp urad dal
- Provide 1 tsp chana dal
- Prepare 1 pinch asafoetida
- You need 1/4 tsp turmeric powder
- Prepare 2-3 dry red chilli
Instructions to make Masala dosa:
- Wash and soak fenugreek seeds, dal and rice for 3-4 hours- grind it into fine smooth paste - add 2-3 spoon boiled rice for good fermentation.
- Add salt and let it ferment for 7-8 hours.(my batter colour is not pure white as I have added boiled brown rice)
- For bhaji- heat oil add mustard, urad dal, chana dal, hing, red chilli- when sals starts spluttering add curry leaves, turmeric and add boiled potatoes-add salt, garam masala and mix it well- add coriander and lemon and bhaji is ready.
- Heat iron tawa - grease with oil and sprinkle some water to reduce Tempe of the tawa- spread big spoonful of batter.- add some ghee- onion, potato bhaji and spread bhaji over dosa.
- Fold the dosa from the sides when it turns into brown and serve it with coconut chutney and sambhar.
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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