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The ingredients needed to cook Falahari Katori Chaat:
- Provide Katori preparation
- Use 1/2 cup Sago (soaked overnight)
- Use 1/4 cup Buckwheat flour
- Prepare Boiled Potatoes 3 medium
- Get 1/4 cup Roasted Peanuts Powder
- Use 1 teaspoon Cumin Seeds
- Use Oil for frying
- You need Rock salt per taste
- Prepare Katori Toppings
- Use Boiled Sweet Potato slices (boiled in jaggery syrup) 20 slices
- Use 1 teaspoon Dry Mango Powder
- You need 1/2 Finely grated Cucumber
- Provide Yogurt mixed with Cumin Powder
- Use 10-15 Fried Peanuts
- Use 1 tablespoon Potato Sev
- Prepare Apple slices 2
- Provide Coriander Chutney
- Use Coriander
- Prepare Green chillies
- Provide Rock Salt
- Prepare Dates Chutney
- Prepare 250 gms Dates stoned and roughly chopped
- Take 1/4 cup Jaggery
- Use 1 teaspoon Cumin Powder
- You need 1/2 teaspoon Green chillies paste
- Prepare Rock Salt
- You need 1/2 teaspoon Dry Mango Powder
- Prepare 1 tablespoon Ghee
- Prepare Peanuts Chutney
- Use 3 tablespoons Roasted Peanuts Powder
- You need 1 tablespoon Yogurt
- Prepare 1/2 teaspoon Green chillies
- Take Rock Salt per taste
- Use Pinch sugar
Instructions to make Falahari Katori Chaat:
- Katori Preparation: - Mix Sago, boiled potatoes, green chillies paste, roasted peanuts powder,Samo Flour,rock salt and make a dough.
- Make a katori from Dough. Any plain bowl in kitchen can be used to get the shape.
- Deep fry the Katori in oil.
- Toppings Preparation: - Boil Sweet Potato slices in Jaggery syrup
- Once boiled,mix them up with rock salt and grated green chillies and Dry Mango Powder.
- Cut Cucumber into small square/rectangular shapes and top them up with rock salt, dry mango powder and grated green chillies.
- Mix Greek Yogurt with cumin powder.
- Green Chutney - Grind coriander, green chillies, rock salt and form a paste
- Dates Chutney - Cut Dates into small pieces. Boil these pieces in water and mix rock salt, jaggery, cumin powder, green chillies grated. Keep cooking until a thick paste is formed. Top up with ghee.
- Peanuts Chutney - Grind Roasted Peanuts Powder, yogurt, green chillies and rock salt to form a paste
- Presentation : - - Place Katori on a clean plate.
- Place sweet potato slices in katori.
- Place cucumber pieces on sweet potato slices
- Top up with yogurt, Green Chutney, Dates Chutney, Peanuts Chutney, fried peanuts and potato Sev and an apple Slice.
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