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We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. To make chocolate muffins you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chocolate Muffins:
- Get 2 eggs, beaten
- You need 60 g margarine
- Use 80 g sugar
- Use 1 Tbsp chocolate liqueur
- Prepare 40 g walnuts, roughly chopped
- You need 60 g bitter chocolate
- Get 200 g flour
- Use 1 tsp baking powder
Steps to make Chocolate Muffins:
- Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
- Add beaten eggs slowly and mix very well, then add the chocolate liqueur, the roughly chopped walnuts and chocolate to the mix.
- Sift the flour and baking powder, add them into a bowl, and mix roughly - a powdery texture is ok.
- Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Then pour in the mixture to half way up each cupcake cup to avoid over filling. Bake for 15 minutes and remove to a cooling rack - the muffins are best eaten warm. If completely cooled, heat in microwave for about 30 seconds. These are super yummy with vanilla ice cream.
- Note: I use GODIVA's for the chocolate liqueur.
Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.
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