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Okra with lamb chop
Okra with lamb chop

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We hope you got insight from reading it, now let’s go back to okra with lamb chop recipe. To cook okra with lamb chop you only need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Okra with lamb chop:
  1. You need 1 1/2 lb lamb shop
  2. Take 1 lb frozen okra
  3. Get 2 onions chopped fine
  4. Get 1 head minced garlic
  5. Take Coriander fresh chopped
  6. Take Can tomatoes sauce
  7. Prepare Can diced tomatoes
  8. Use 2 tablespoon tomatoes paste
  9. Prepare 1 teaspoon each
  10. You need Salt
  11. Provide Pepper
  12. Prepare Coriander seed ground
  13. Use Cumin
  14. Take 1/2 teaspoon turmeric
  15. Use 1/4 teaspoon nutmeg
  16. You need 1 tablespoon vegetable oil
  17. Take 1 tablespoon butter
  18. Take 1 tablespoon olive oil
Steps to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

Pan sear until browned on the surface. Cover with cold water and bring to boil. Add more water if needed. (Make sure the lamb is tender, before you add the sugar, apples, and okra.) This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Reviews for: Photos of Lamb Chops with Balsamic Reduction.

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